BEVERAGE MENU

Burnt Church pear vodka, Stirrings ginger liquor, lemon juice, orange juice & simple syrup

vodka, Stirrings ginger liquor, Heirloom pineapple amaro, lemon juice, lime juice, agave & egg white

Nordes Spanish Gin, Zucca Amaro, Aperol, nectarine, lemon

Four Roses yellow label bourbon, lemon juice, honey syrup, lemon twist

Rittenhouse rye, apple cider, Campari, sweet vermouth

Lunazul Reposado, Cynar, Ancho Reyes liquor, lime juice & agave

red wine, Mure, simple syrup, triple sec, brandy & orange simple syrup

white wine, raspberry liquor, simple orange syrup

Noble Oak double oaked bourbon, muddled sugar cube, Angostura bitters, dark cherry & orange peel

Sagamore Spirit signature rye, sweet vermouth, Angostura bitters, black cherry

Old Dominick Formula No. 10, sweet vermouth, Campari, orange peel

Barcardi rum, maraschino liquor, lime juice

vodka, seltzer

vodka, seltzer

vodka, seltzer

vodka, seltzer

Winemaker Alberto Orte emphasizes freshness and minerality in this balanced wine from western Rioja.

Aromas of citrus on with bright acidity on the the nose. White peach and lemon/lime on the palate combine with bright acisty to make this a delicious and refrexhing wine. 

A young and fresh wine, aromas of stone fruit and citrus.

A versatile “all-seasons” white wine from old-vine garnatxa. Full bodied with notes of green apple, meyer lemon, and other citrus fruits. Try this with cheese and seafood dishes.

A crisp refreshing wine from the heart of the German Riesling country. 

Flavors of apple and peach supported with mineral notes. Well balanced with a long and subtle finish.

Chardonnay, Sauvignon Blanc, and Vedejo combine for a bright straw colored with aromas of apricot and peach, flavors of citrus and tropical fruit with a crisp finish.