Burnt Church pear vodka, Stirrings ginger liquor, lemon juice, orange juice & simple syrup
vodka, Stirrings ginger liquor, Heirloom pineapple amaro, lemon juice, lime juice, agave & egg white
Nordes Spanish Gin, Zucca Amaro, Aperol, nectarine, lemon
Four Roses yellow label bourbon, lemon juice, honey syrup, lemon twist
Rittenhouse rye, apple cider, Campari, sweet vermouth
Lunazul Reposado, Cynar, Ancho Reyes liquor, lime juice & agave
red wine, Mure, simple syrup, triple sec, brandy & orange simple syrup
white wine, raspberry liquor, simple orange syrup
Noble Oak double oaked bourbon, muddled sugar cube, Angostura bitters, dark cherry & orange peel
Sagamore Spirit signature rye, sweet vermouth, Angostura bitters, black cherry
Old Dominick Formula No. 10, sweet vermouth, Campari, orange peel
Barcardi rum, maraschino liquor, lime juice
Non-Alcoholic option 5
Winemaker Alberto Orte emphasizes freshness and minerality in this balanced wine from western Rioja.
Aromas of citrus on with bright acidity on the the nose. White peach and lemon/lime on the palate combine with bright acisty to make this a delicious and refrexhing wine.
A young and fresh wine, aromas of stone fruit and citrus.
A versatile “all-seasons” white wine from old-vine garnatxa. Full bodied with notes of green apple, meyer lemon, and other citrus fruits. Try this with cheese and seafood dishes.
A crisp refreshing wine from the heart of the German Riesling country.
Flavors of apple and peach supported with mineral notes. Well balanced with a long and subtle finish.
Chardonnay, Sauvignon Blanc, and Vedejo combine for a bright straw colored with aromas of apricot and peach, flavors of citrus and tropical fruit with a crisp finish.
3 2oz pours of Tempranillo, the most widely planted grape in Spain from the Rioja, Ribera del Duero and Toro regions $18
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we do our best to update the menu daily, prices and selections may vary.