One meat & two cheeses $21
Ibérico & two cheeses $26
A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.
Sheep's milk cheese of the La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.
Rich, bold and Spicy sheep's milk blue cheese from La Mancha, Spain
Semi firm cheese made from goat's milk in Murcia, Spain. Fruity with bright purple rind.
Cow's milk cheese from Galicia, Spain. Smoked over Birch wood for mild delicate smokiness.
A kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco.
Spain's iconic country ham. Literally translated, serrano means "mountains". Madre from the landrace breed of white pig.
Dry Italian salami from Tuscany with large bits of black pepper, fat and garlic
Made using the muscle starting at the neck of the hog. It is rubbed with paprika and dry cured.
Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.
Spicy tomato sauce, blistered cherry tomatoes, arugula, olive oil
Garlic, shallots, white wine, butter, crostini
Stewed tomatoes and red peppers, créme fraíche, pickled cucumber & cilantro.
Charred radicchio, La Peral blue Cheese, walnuts, honey
Lemon aioli, arugula, capers, pickled red onion
Pork & beef braised in San Marzano tomatoes, oregano, basil, garlic, parmesan
Cod and potato fritter, watercress & lemon garlic aioli.
Pine nuts, cranberries, pecorino cheese
Gruyere cheese, brown caper butter, sage cream.
Fingerling potatoes, crispy chorizo, salsa verde & herbs.
Spaghetti, truffle butter, parmesan, black pepper, fresh summer truffle.
Marinated chicken, lime cilantro créme, salsa verde & pickled red onion
Sweet & spicy sauce, cucumber, cilantro & lime.
Veal & pork meatballs simmered in a spicy tomato sauce.
Crispy fried potatoes with romesco.
Flash fried & served with warm bagna cauda sauce.
Crispy onions, arugula, chermoula sauce
Calabrian chilis, butter, white wine and bread crumbs
Stuffed with chorizo & wrapped in bacon with a spicy tomato sauce.
Anchovies, capers, piquillo pepper aioli, cilantro & lime.
Watercress, arugula, Greek olives, cucumber, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette.
Green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula.
Mixed greens, parmesan & lemon vinaigrette.
Shrimp ala Plancha (5) $11
Spanish Chicken Skewers $7
*Grilled Hanger Steak $11
Pork and beef braised in San Marzano tomatoes, oregano, basil, garlic and Parmesan
Sautéed spinach, sweet potato purée, crispy onions and red wine sauce
Spanish potatoes, grilled asparagus, cippolini onions with a red wine sauce.
White wine, dill cream, Calabrian chili butter
Shrimp, prawn, bay scallops, Calabrian butter, San Marzano tomatoes & spinach.
Braised beef short ribs, oyster mushroom & truffle risotto, red wine sauce.
Grilled hanger steak, garlic sausage, lamb merguez, roasted chicken & grilled pork chop served with dipping sauces, cilantro, lime & grilled bread.
"Socarrat" is the crispy rice that forms on the bottom & sides of the pan. Considered a delicacy in Spain.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness