One meat & two cheeses $21
Ibérico & two cheeses $26
A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.
Goat's milk cheese, from Murcia, Spain. Creamy, smooth cheese with a blooming rind
Rich, bold and Spicy sheep's milk blue cheese from La Mancha, Spain
Sheep's milk cheese of the La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.
Cow's milk, semi-soft, washed rind, mild cheese with an unusually fruity tang and a strong aroma from Italy
Spain's iconic country ham. Literally translated, serrano means "mountains". Madre from the landrace breed of white pig.
Made using the muscle starting at the neck of the hog. It is rubbed with paprika and dry cured.
A kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco
Dry cured Italian ham from Tuscany
Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.
Stewed tomatoes and red peppers, créme fraíche, pickled cucumber & cilantro
Arugula, marcona almonds, rhubarb and strawberry compote, champagne vinaigrette
Anchovies, capers, harissa aioli, cilantro & lime
Fingerling potatoes, crispy chorizo, salsa verde, herbs
Carrot top walnut pesto, corriander yogurt
White wine, shallots, garlic, herb butter, fromage fort, grilled bread
Cod and potato fritter, fine herbs & lemon garlic aioli
Preserved lemon, peas, parmesan, roasted red pepper
Spaghetti, truffle butter, parmesan, black pepper, fresh black truffle
Artichoke, fava beans, spring peas, asparagus, garlic, shallot, olive oil and lemon
Marcona almonds, preserved lemon, pecorino cheese
Marinated chicken, lime cilantro créme, salsa verde & pickled red onion
Veal & pork meatballs simmered in a spicy tomato sauce
Crispy onions, arugula, chermoula sauce
Stuffed with chorizo & wrapped in bacon with a spicy tomato sauce
Flash fried & served with warm bagna cauda sauce
Sweet & spicy sauce, cucumber, cilantro & lime
Arugula, shaved pecorino, olive oil, fresh black pepper
Crispy fried potatoes with romesco
Watercress, arugula, Greek olives, cucumber, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette.
Green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula.
Mixed greens, parmesan & lemon vinaigrette.
Herb mix, arugula, champagne vinaigrette & goat cheese
Shrimp ala Plancha (5) $11
Grilled Salmon $11
Spanish Chicken Skewers $9
*Grilled Hanger Steak $12
*caution may have small bones* Isreali couscous, fava beans, arugula, parsley, piperade
Charred cherry tomato & leek risotto, piperade
Pommes aligot, charred ramps & radicchio, arugula, lamb jus
Spanish potatoes, sautéed oyster mushrooms with a red wine sauce
Shrimp, prawn, mussels, Calabrian butter, San Marzano tomatoes & spinach
White wine, dill cream, shaved fennel, spinach, Calabrian chili butter
Grilled hanger steak, garlic sausage, lamb merguez, roasted chicken & grilled pork chop served with dipping sauces, cilantro, lime & grilled bread.
"Socarrat" is the crispy rice that forms on the bottom & sides of the pan. Considered a delicacy in Spain.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness