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mignonette

lemon créme fraiche and caviar

Chef's selection of 2 meats and 3 cheeses

All 5 meats and all 5 cheeses

A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.

blend of cow and goat's milk blue cheese from Leon, Spain

Sheep's milk cheese of the La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.

aged soft goat's milk cheese from Jumilla, Spain

cow's milk, semi-soft, washed rind, mild cheese from Italy

Tuscan salami flavored with fennel seeds

House made pate of ground cured pork, garlic, shallots, black pepper, fennel & duck fat

Tuscan dry cured salami, large bits of black pepper & high fat content

Spain's iconic country ham

Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.

arugula, olive oil, marcona almonds, grilled bread

white anchovies, lemon aioli, pickled red onion, capers, olives & parsley on grilled bread

white wine, shallots, garlic, herb butter, fromage fort, grilled bread, mixed herbs

golden raisins, toasted pine nuts, garlic, butter

charred Vidalia spring onions, herb butter, parmesan, oyster mushroom

toasted almonds, butter, garlic, shallot

lemon vinaigrette, parmesan cheese

artichoke, fava beans, spring peas, asparagus, garlic, olive oil & lemon

red wine braised lamb, Toulouse sausage, duck confit, braised white beans, arugula

Italian sausage, oyster mushrooms, peas, truffle butter, garlic, Parmesan cheese

lamb and pork meatball, mint yogurt, pickled red onion, cilantro

white wine, Calabrian chili butter, garlic, grilled bread

Cod and potato fritter, lemon garlic aioli, fine herb

fingerling potatoes, crispy chorizo, salsa verde, herbs

stewed tomatoes and red peppers, créme fraíche, pickled cucumber

spaghetti, truffle butter, parmesan, black pepper, fresh truffle

marinated chicken, lime cilantro créme, salsa verde & pickled red onion

crispy onions, arugula, chermoula sauce

flash fried & served with warm bagna cauda sauce

crispy fried potatoes with Romesco

stuffed with chorizo & wrapped in bacon with a spicy tomato sauce

arugula, Greek olives, cucumber, capers, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette

green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula

serrano ham, grapefruit marmalade, arugula, parsley, capers & lemon vinaigrette

cumin, yogurt, chermoula, fine herbs

sautéed green beans, pommes purée, sherry thyme jus

fava beans, roasted kohlrabi, wilted greens, pine nuts, beurre rouge

wood fired Yukon gold potatoes, garlic green beans, oyster mushrooms, porcini mushroom cream and crispy onions

mussels, clams, shrimp, salt cod, roasted carrots, fennel, crispy fingerling potatoes, saffron seafood broth, grilled bread & rouille

pomme boulangere, asparagus & red wine sauce

pernod creamed spinach, garlic, shallot, Yukon gold shoestring potatoes

36 oz wood-fired Black Angus ribeye from 1855 topped with herb butter

grilled hanger steak, garlic sausage, lamb merguez, roasted chicken and wood fired pork chop served with dipping sauces, cilantro, lime and Fougasse