One meat & two cheeses $21
Ibérico & two cheeses $26
A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.
Sheep's milk cheese of the La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.
Creamy mild cow's milk blue cheese from the mountains of Asturias, Spain
Soft ripened cheese made from goat's milk in Murica, Spain. Creamy with a bloomy rind.
Made from cow and goat's milk in the Canary Islands. Creamy and zingy with a pimenton outer rind.
A kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco.
Spain's iconic country ham. Literally translated, serrano means "mountains". Madre from the landrace breed of white pig.
Dry Italian salami from Tuscany with large bits of black pepper, fat and garlic
Made using the muscle starting at the neck of the hog. It is rubbed with paprika and dry cured.
Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.
Watercress, olive oil, sherry gastrique, Marconas
Stewed tomatoes and red peppers, créme fraíche, pickled cucumber & cilantro.
Melted cippolini onion, corn, olive oil, parmesan cheese.
Dill, Calabrian peppers, cream, white wine & butter.
Cod and potato fritter, watercress & lemon garlic aioli.
Fingerling potatoes, crispy chorizo, salsa verde & herbs.
Calabrian chilis, butter, white wine and bread crumbs
Gruyere cheese, brown caper butter, sage cream.
Spaghetti, truffle butter, parmesan, black pepper, fresh summer truffle.
On challah bread, watercress, apples, fennel, toasted walnuts and cider vinaigrette
Marinated chicken, lime cilantro créme, salsa verde & pickled red onion
Sweet & spicy sauce, cucumber, cilantro & lime.
Veal & pork meatballs simmered in a spicy tomato sauce.
Crispy fried potatoes with romesco.
Anchovies, capers, piquillo pepper aioli, cilantro & lime.
Garlic, shallots, white wine, butter with crostini.
Flash fried & served with warm bagna cauda sauce.
Stuffed with chorizo & wrapped in bacon with a spicy tomato sauce.
Tobacco onions, arugula, chermoula sauce
Watercress, arugula, Greek olives, cucumber, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette.
Arugula, pistachios, delicate & butternut squash, sherry vinaigrette.
Green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula.
Mixed greens, parmesan & lemon vinaigrette.
Shrimp ala Plancha (5) $10
Spanish Chicken Skewers $7
*Grilled Hanger Steak $11
Sausage, oyster mushrooms, spinach, truffle butter and parmesan cheese
Sautéed spinach, sweet potato purée, crispy onions and red wine sauce
Spanish potatoes, grilled asparagus, cippolini onions with a red wine sauce.
Parsnip purée, braised leeks, mustard greens and brown butter
Mussels, shrimp, scallop, Calabrian peppers, San Marzano tomatoes, spinach & butter.
Fingerling potatoes, roasted zucchini with a chicken jus.
Grilled hanger steak, garlic sausage, lamb merguez, roasted chicken & grilled pork chop served with dipping sauces, cilantro, lime & grilled bread.
"Socarrat" is the crispy rice that forms on the bottom & sides of the pan. Considered a delicacy in Spain.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness