LIVE MUSIC FRIDAYS & SATURDAYS 7PM-9PM
LIVE MUSIC FRIDAYS & SATURDAYS 7PM-9PM
Chef's selection of 2 meats and 3 cheeses
All 5 meats and all 5 cheeses
A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.
Blend of cow's & goat's milk blue cheese from Leon, Spain
Sheep's milk cheese of the La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.
Cow's milk cheese, from Galicia, Spain. Smoked over birch wood, for mild delicate smokiness.
Cow's milk, semi-soft, washed rind, mild cheese from Italy
Italy's iconic dry-cured country ham
made using the muscle starting at the neck of the hog. It is rubbed with paprika and dry cured
a kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco
Dry Italian salami from Tuscany with large bits of black pepper, fat and garlic
Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.
arugula, marcona almonds, strawberry jam, strawberry vinaigrette
halloumi, calabrian chili oil, arugula, lemon vinaigrette, ouzo
stewed tomatoes and red peppers, créme fraíche, pickled cucumber
calabrian chili butter, white wine, lemon, toasted breadcrumb
shaved foie gras, toasted almonds, butter, garlic, shallot, sherry
Walnut pesto, asparagus, artichokes, parmesan
white wine, shallots, garlic, herb butter, fromage fort, grilled bread, mixed herbs
parmesan, butter, sherry vinegar
artichoke, fava beans, spring peas, asparagus, garlic, olive oil and lemon
anchovies, capers, piquillo pepper aioli, cilantro, lime
white wine, Calabrian chili butter, shallots, garlic, crostini
Cod and potato fritter, fine herbs & lemon garlic aioli
spaghetti, truffle butter, parmesan, black pepper, fresh summer truffle
fingerling potatoes, crispy chorizo, salsa verde, herbs
marinated chicken, lime cilantro créme, salsa verde & pickled red onion
crispy onions, arugula, chermoula sauce
crispy fried potatoes with Romesco
stuffed with chorizo & wrapped in bacon with a spicy tomato sauce
veal & pork meatballs simmered in a spicy tomato sauce
flash fried & served with warm bagna cauda sauce
arugula, Greek olives, cucumber, capers, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette
green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula
mixed greens, parmesan & lemon vinaigrette
coriander yogurt, chermoula, fine herbs
Shrimp a la Plancha (5) $12
Grilled Salmon $13
Spanish Chicken Skewers $10
*Grilled Hanger Steak $12
pork & beef braised in San Marzano tomatoes, oregano, basil, garlic, Parmesan cheese
seared corvina, shrimp, mussels, charred ramps, crushed fingerling potatoes, saffron seafood broth, grilled bread and Rouille
wood fired baby Yukon gold potatoes, asparagus and herb beurre blanc
roasted broccolini, pommes aligot, sherry thyme chicken jus
Pernod creamed spinach, garlic, shallot, Yukon gold shoestring potatoes
shrimp and prawns, shallots, Calabrian butter, spinach, garlic, dill and cream
fire roasted mushroom risotto, green beans, bone marrow butter and red wine sauce
grilled hanger steak, garlic sausage, lamb merguez, roasted chicken and grilled pork chop served with dipping sauces, cilantro, lime and grilled bread
red wine braised lamb shank, wood oven roasted lamb rack, lamb merguez, Spanish potatoes, sautéed spinach, coriander yogurt and salsa verde
"Socarrat" is the crispy rice that forms on the bottom & sides of the pan. Considered a delicacy in Spain.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we do our best to update the menu daily, prices and selections may vary.
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