Menu

One meat & two cheeses $22

Ibérico & two cheeses $27

A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.

Goat's milk cheese, from Murcia, Spain. Creamy, smooth cheese with blooming rind

Rich, bold and Spicy sheep's milk blue cheese from La Mancha, Spain

Sheep's milk cheese of the La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.

Cow's milk, semi-soft, washed rind, mild cheese with an unusually fruity tang and a strong aroma from Italy

Cow's milk cheese, from Galicia, Spain. Smoked over birch wood, for mild delicate smokiness.

Spain's iconic country ham. Literally translated, serrano means "mountains". Madre from the landrace breed of white pig.

made using the muscle starting at the neck of the hog. It is rubbed with paprika and dry cured

a kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco

Dry Italian salami from Tuscany with large bits of black pepper, fat and garlic

Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.

Arugula, marcona almonds, sherry vinaigrette

Gruyere cheese, brown butter, sage, cream

stewed tomatoes and red peppers, créme fraíche, pickled cucumber

arugula, fennel, walnuts, cider vinaigrette

squash, shiitake mushrooms, white wine, butter, sage, truffle oil 

coriander yogurt, chermoula, fine herbs

honey, thyme, butter, carrot fronds

white wine, Calabrian chili butter, shallots, garlic, crostini

roasted pears, goat cheese, honey

Cod and potato fritter, fine herbs & lemon garlic aioli

spaghetti, truffle butter, parmesan, black pepper, fresh summer truffle

marinated chicken, lime cilantro créme, salsa verde & pickled red onion

crispy onions, arugula, chermoula sauce

Calabrian chili butter, white wine, lemon, toasted breadcrumb

fingerling potatoes, crispy chorizo, salsa verde, herbs

anchovies, capers, harissa aioli, cilantro & lime

flash fried & served with warm bagna cauda sauce

veal & pork meatballs simmered in a spicy tomato sauce

crispy fried potatoes with Romesco

sweet & spicy sauce, cucumber, cilantro & lime

stuffed with chorizo & wrapped in bacon with a spicy tomato sauce

arugula, Greek olives, cucumber, capers, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette

green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula

mixed greens, parmesan & lemon vinaigrette

mixed greens, goat chevre, pepitas, sherry vinaigrette

Shrimp ala Plancha (5) $11

Grilled Salmon $11

 Spanish Chicken Skewers $9

 *Grilled Hanger Steak $12

Parisian potatoes, butternut squash, arugula, plum mustarda

pernod creamed spinach, shoestring potatoes

Spanish potatoes, sautéed oyster mushrooms with a red wine sauce

shrimp, prawns,  mussels, Calabrian butter, San Marzano tomatoes & spinach

roasted brussels sprouts, sweet potato purée, sherry thyme chicken jus

grilled hanger steak, garlic sausage, lamb merguez, roasted chicken & grilled pork chop served with dipping sauces, cilantro, lime & grilled bread