Under the Cork Tree

Under the Cork TreeUnder the Cork TreeUnder the Cork Tree
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    • HOME
    • RESERVATIONS
      • RESERVATIONS
      • PARTIES & EVENTS
    • MENUS
      • MENU
      • BRUNCH MENU
      • WINE MENU
      • BEERS & COCKTAILS
      • DESSERTS/AFTER DINNER
      • TO-GO ORDERS
    • GIFT CARDS & REWARDS
      • PURCHASE E-GIFT CARDS
      • ADD VALUE/CHECK BALANCE
      • SIGN UP FOR REWARDS
      • CHECK REWARDS BALANCE
    • LIVE MUSIC/EVENTS
    • ABOUT US
    • CONTACT US

Under the Cork Tree

Under the Cork TreeUnder the Cork TreeUnder the Cork Tree
  • HOME
  • RESERVATIONS
    • RESERVATIONS
    • PARTIES & EVENTS
  • MENUS
    • MENU
    • BRUNCH MENU
    • WINE MENU
    • BEERS & COCKTAILS
    • DESSERTS/AFTER DINNER
    • TO-GO ORDERS
  • GIFT CARDS & REWARDS
    • PURCHASE E-GIFT CARDS
    • ADD VALUE/CHECK BALANCE
    • SIGN UP FOR REWARDS
    • CHECK REWARDS BALANCE
  • LIVE MUSIC/EVENTS
  • ABOUT US
  • CONTACT US

Menu

*Raw Oysters

Traditional

$4/ea

mignonette

Ala Créme

$5/ea

lemon créme fraiche and caviar


Meat & Cheese

Chef's Tasting

$36

Chef's selection of 2 meats and 3 cheeses

The Grand Tasting

$79

All 5 meats and all 5 cheeses


Cheeses $7

Mahón

A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.

Valdeon

blend of cow and goat's milk blue cheese from Leon, Spain

Manchego

Sheep's milk cheese of the La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.

Cana de Cabra

aged soft goat's milk cheese from Jumilla, Spain

Taleggio

cow's milk, semi-soft, washed rind, mild cheese from Italy


Cured Meats $10

Finocchiona

Tuscan salami flavored with fennel seeds

Charcuterier's Rillette

House made pate of ground cured pork, garlic, shallots, black pepper, fennel & duck fat

Toscano Salame

Tuscan dry cured salami, large bits of black pepper & high fat content

Jamón Serrano

Spain's iconic country ham

Jamón Ibérico de Bellota

$20

Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.


Tapas and Small Plates

Marinated Olives & Marcona Almonds

$9

Burrata & Grapefruit

$14

arugula, olive oil, marcona almonds, grilled bread

Boquerones Toast

$12

white anchovies, lemon aioli, pickled red onion, capers, olives & parsley on grilled bread

Escargot

$14

white wine, shallots, garlic, herb butter, fromage fort, grilled bread, mixed herbs

Sautéed Spinach

$12

golden raisins, toasted pine nuts, garlic, butter

Vidalia Spring Onion Risotto

$15

charred Vidalia spring onions, herb butter, parmesan, oyster mushroom

Green Beans Almondine

$13

toasted almonds, butter, garlic, shallot

Brussels Sprouts

$13

lemon vinaigrette, parmesan cheese

Spring Barigoule

$14

artichoke, fava beans, spring peas, asparagus, garlic, olive oil & lemon

Wood-Fired Cassoulet

$19

red wine braised lamb, Toulouse sausage, duck confit, braised white beans, arugula

Spring Cavatelli

$16

Italian sausage, oyster mushrooms, peas, truffle butter, garlic, Parmesan cheese

Keftedes

$12

lamb and pork meatball, mint yogurt, pickled red onion, cilantro

Spicy Mussels & Clams

$15

white wine, Calabrian chili butter, garlic, grilled bread

Salt Cod Croquettes

$13

Cod and potato fritter, lemon garlic aioli, fine herb

Octopus ala Plancha

$17

fingerling potatoes, crispy chorizo, salsa verde, herbs

Lamb Mergeuz

$14

stewed tomatoes and red peppers, créme fraíche, pickled cucumber

Truffle Cacio e Pepe

$15

spaghetti, truffle butter, parmesan, black pepper, fresh truffle

Chicken Skewers ala Plancha

$12

marinated chicken, lime cilantro créme, salsa verde & pickled red onion

*Grilled Hanger Steak

$17

crispy onions, arugula, chermoula sauce

Crispy Artichokes

$11

flash fried & served with warm bagna cauda sauce

Patatas Bravas

$11

crispy fried potatoes with Romesco

Medjool Dates

$12

stuffed with chorizo & wrapped in bacon with a spicy tomato sauce


Salads

add protein to your salad, just ask your server

Greek Salad

$13

arugula, Greek olives, cucumber, capers, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette

Walnut Salad

$13

green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula

Kohlrabi & Serrano Grilled Cheese

$15

serrano ham, grapefruit marmalade, arugula, parsley, capers & lemon vinaigrette

Salt Roasted Beets

$13

cumin, yogurt, chermoula, fine herbs


Large Plates

Roasted Half Poulet Rouge

$34

sautéed green beans, pommes purée, sherry thyme jus

Wood Fired Sargo Chopa

$26

fava beans, roasted kohlrabi, wilted greens, pine nuts, beurre rouge

*Seared Salmon

$34

wood fired Yukon gold potatoes, garlic green beans, oyster mushrooms, porcini mushroom cream and crispy onions

Bouillabaisse

$36

mussels, clams, shrimp, salt cod, roasted carrots, fennel, crispy fingerling potatoes, saffron seafood broth, grilled bread & rouille

*Wood Fired 6 oz Filet Mignon

$42

pomme boulangere, asparagus & red wine sauce

Lamb Rack

$46

pernod creamed spinach, garlic, shallot, Yukon gold shoestring potatoes


For The Table

*Bone in Ribeye

$100

36 oz wood-fired Black Angus ribeye from 1855 topped with herb butter

*Parrillada (Mixed Grill)

$48

grilled hanger steak, garlic sausage, lamb merguez, roasted chicken and wood fired pork chop served with dipping sauces, cilantro, lime and Fougasse


Spanish Paella (Please allow for 25-40 minutes to prepare)

"Socarrat" is the crispy rice that forms on the bottom & sides of the pan. Considered a delicacy in Spain.

Lobster Tail, Clams, Shrimp & Mussels

$45

Chicken & Chorizo

$35

Artichokes, Peppers, Cherry Tomatoes, Arugula & Cucumber

$27

Bread & Accoutrements

Focaccia & Roasted Garlic Olive Oil

$6

House Made Fougasse

$4

Herbed Butter

$2

Calabrian Chili Butter

$3

Truffle Butter

$4

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we do our best to update the menu daily, prices and selections may vary.

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