LIVE MUSIC FRIDAYS & SATURDAYS 7PM-9PM
LIVE MUSIC FRIDAYS & SATURDAYS 7PM-9PM
Chef's selection of 2 meats and 3 cheeses
All 5 meats and all 5 cheeses
A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.
Blend of cow's & goat's milk blue cheese from Leon, Spain
Sheep's milk cheese of the La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.
aged soft goat's milk cheese from Jumilla, Spain
Cow's milk, semi-soft, washed rind, mild cheese from Italy
Italy's iconic dry-cured country ham
made using the muscle starting at the neck of the hog. It is rubbed with paprika and dry cured
a kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco
Dry Italian salami from Tuscany with large bits of black pepper, fat and garlic
Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.
arugula, prosciutto, olive oil, grilled bread
arugula, Manchego, olive oil and cracked black pepper
heirloom tomatoes, cucumber, parsley, lime, olive oil
Parmesan, lemon vinaigrette
squash, eggplant, Roma tomatoes, garlic, olive oil & breadcrumbs
mint yogurt, Calabrian chili oil, marcona almonds
calabrian chili butter, white wine, lemon, toasted breadcrumb
pickles, grilled bread
Walnut pesto, asparagus, artichokes, parmesan
anchovies, capers, piquillo pepper aioli, cilantro, lime
wood fired fennel, roasted red pepper, garlic, shallot, parmesan, salsa verde
stewed tomatoes and red peppers, créme fraíche, pickled cucumber
white wine, Calabrian chili butter, shallots, garlic, crostini
Cod and potato fritter, fine herbs & lemon garlic aioli
spaghetti, truffle butter, parmesan, black pepper, fresh summer truffle
marinated chicken, lime cilantro créme, salsa verde & pickled red onion
crispy onions, arugula, chermoula sauce
crispy fried potatoes with Romesco
stuffed with chorizo & wrapped in bacon with a spicy tomato sauce
veal & pork meatballs simmered in a spicy tomato sauce
flash fried & served with warm bagna cauda sauce
arugula, Greek olives, cucumber, capers, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette
green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula
mixed greens, Cana. de Cabra cheese, champagne vinaigrette
oregano, mint, olive oil, black pepper
Shrimp a la Plancha (5) $12
*Grilled Salmon $13
Spanish Chicken Skewers $10
*Grilled Hanger Steak $12
roasted beets, parsnips, carrots, salted radishes, rhubarb jus
seared scallops, shrimp, mussels, caramelized onions, crushed fingerling potatoes, saffron seafood broth, grilled bread and Rouille
crispy fingerling potatoes, arugula, fennel, lemon vinaigrette & caper brown butter
wood fired Yukon gold potatoes, asparagus and herb beurre blanc
summer squash, crispy potatoes, sherry thyme chicken jus
Pernod creamed spinach, garlic, shallot, Yukon gold shoestring potatoes
Calabrian chili, butter, cream, parsley, garlic, shallot & spinach
pommes aligot, broccolini, bone marrow butter and red wine sauce
grilled hanger steak, garlic sausage, lamb merguez, roasted chicken and grilled pork chop served with dipping sauces, cilantro, lime and grilled bread
"Socarrat" is the crispy rice that forms on the bottom & sides of the pan. Considered a delicacy in Spain.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we do our best to update the menu daily, prices and selections may vary.
Copyright © 2022 Under the Cork Tree - All Rights Reserved.
Powered by GoDaddy Website Builder
Another fabulous wine dinner at Under the Cork Tree. Call 404-228-7470 to reserve your seat.