One meat & two cheeses $21
Ibérico & two cheeses $26
A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.
Sheep's milk cheese of the La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.
Rich, bold and Spicy sheep's milk blue cheese from La Mancha, Spain
Aged goats milk cheese from Sardegna, Italy. Semi-firm, salty sweet flavor with a clean floral finish
Dry Italian salami from Tuscany with large bits of black pepper, fat and garlic
Spain's iconic country ham. Literally translated, serrano means "mountains". Madre from the landrace breed of white pig.
Made using the muscle starting at the neck of the hog. It is rubbed with paprika and dry cured.
Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.
Spicy tomato sauce, blistered cherry tomatoes, arugula, olive oil
Stewed tomatoes and red peppers, créme fraíche, pickled cucumber & cilantro
Anchovies, capers, harissa aioli, cilantro & lime
White wine, shallots, garlic, herb butter, fromage fort, grilled bread
Fingerling potatoes, crispy chorizo, salsa verde & herbs
Parmesan cheese, summer truffle
Marcona almonds, preserved lemon, pecorino cheese
Cod and potato fritter, fine herbs & lemon garlic aioli
Oyster mushrooms, charred Vidalia onions, bianchetti truffles, parmesan, sherry
Spaghetti, truffle butter, parmesan, black pepper, fresh black truffle
Marinated chicken, lime cilantro créme, salsa verde & pickled red onion
Sweet & spicy sauce, cucumber, cilantro & lime
Parsley, grapefruit marmalade, crostini
Veal & pork meatballs simmered in a spicy tomato sauce
Crispy fried potatoes with romesco
Flash fried & served with warm bagna cauda sauce
Crispy onions, arugula, chermoula sauce
Stuffed with chorizo & wrapped in bacon with a spicy tomato sauce
White wine, shallots, garlic, crostini
Arugula, shaved pecorino, olive oil, fresh black pepper
Watercress, arugula, Greek olives, cucumber, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette.
Green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula.
Mixed greens, parmesan & lemon vinaigrette.
Herb mix, arugula, champagne vinaigrette & goat cheese
Shrimp ala Plancha (5) $11
Grilled Salmon $10
Spanish Chicken Skewers $7
*Grilled Hanger Steak $11
Asparagus & preserved lemon risotto, salsa verde
Sautéed spinach, Vidalia onion, October beans, charred escarole and lamb jus
Spanish potatoes, rainbow carrots, oyster mushrooms with a red wine sauce
Shrimp, prawn, scallops, mussels, Calabrian butter, San Marzano tomatoes & spinach
Green peas, charred Vidalia onion, bacon, thyme, garlic and butter
White wine, dill cream, shaved fennel, spinach, Calabrian chili butter
Grilled hanger steak, garlic sausage, lamb merguez, roasted chicken & grilled pork chop served with dipping sauces, cilantro, lime & grilled bread.
"Socarrat" is the crispy rice that forms on the bottom & sides of the pan. Considered a delicacy in Spain.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness