Menu

Chef's selection of 2 meats and 3 cheeses

All 5 meats and all 5 cheeses

A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.

Blend of cow's & goat's milk blue cheese from Leon, Spain

Sheep's milk cheese of the La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.

aged soft goat's milk cheese from Jumilla, Spain

Cow's milk, semi-soft, washed rind, mild cheese from Italy

Italy's iconic dry-cured country ham

made using the muscle starting at the neck of the hog. It is rubbed with paprika and dry cured

a kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco

Dry Italian salami from Tuscany with large bits of black pepper, fat and garlic

Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.

arugula, prosciutto, olive oil, grilled bread

arugula, Manchego, olive oil and cracked black pepper

heirloom tomatoes, cucumber, parsley, lime, olive oil

Parmesan, lemon vinaigrette

squash, eggplant, Roma tomatoes, garlic, olive oil & breadcrumbs

mint yogurt, Calabrian chili oil, marcona almonds

calabrian chili butter, white wine, lemon, toasted breadcrumb

pickles, grilled bread

Walnut pesto, asparagus, artichokes, parmesan

anchovies, capers, piquillo pepper aioli, cilantro, lime

wood fired fennel, roasted red pepper, garlic, shallot, parmesan, salsa verde

stewed tomatoes and red peppers, créme fraíche, pickled cucumber

white wine, Calabrian chili butter, shallots, garlic, crostini

Cod and potato fritter, fine herbs & lemon garlic aioli

spaghetti, truffle butter, parmesan, black pepper, fresh summer truffle

marinated chicken, lime cilantro créme, salsa verde & pickled red onion

crispy onions, arugula, chermoula sauce

crispy fried potatoes with Romesco

stuffed with chorizo & wrapped in bacon with a spicy tomato sauce

veal & pork meatballs simmered in a spicy tomato sauce

flash fried & served with warm bagna cauda sauce

arugula, Greek olives, cucumber, capers, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette

green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula

mixed greens, Cana. de Cabra cheese, champagne vinaigrette 

oregano, mint, olive oil, black pepper

Shrimp a la Plancha (5) $12

*Grilled Salmon $13

Spanish Chicken Skewers $10

 *Grilled Hanger Steak $12

roasted beets, parsnips, carrots, salted radishes, rhubarb jus

seared scallops, shrimp, mussels, caramelized onions, crushed fingerling potatoes, saffron seafood broth, grilled bread and Rouille

crispy fingerling potatoes, arugula, fennel, lemon vinaigrette & caper brown butter

wood fired Yukon gold potatoes, asparagus and herb beurre blanc

summer squash, crispy potatoes, sherry thyme chicken jus

Pernod creamed spinach, garlic, shallot, Yukon gold shoestring potatoes

Calabrian chili, butter, cream, parsley, garlic, shallot & spinach

pommes aligot, broccolini, bone marrow butter and red wine sauce

grilled hanger steak, garlic sausage, lamb merguez, roasted chicken and grilled pork chop served with dipping sauces, cilantro, lime and grilled bread