mignonette
lemon créme fraiche and caviar
Chef's selection of 2 meats and 3 cheeses
All 5 meats and all 5 cheeses
A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.
blend of cow and goat's milk blue cheese from Leon, Spain
Sheep's milk cheese of the La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.
aged soft goat's milk cheese from Jumilla, Spain
cow's milk, semi-soft, washed rind, mild cheese from Italy
Tuscan salami flavored with fennel seeds
House made pate of ground cured pork, garlic, shallots, black pepper, fennel & duck fat
Tuscan dry cured salami, large bits of black pepper & high fat content
Spain's iconic country ham
Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.
arugula, olive oil, marcona almonds, grilled bread
white anchovies, lemon aioli, pickled red onion, capers, olives & parsley on grilled bread
white wine, shallots, garlic, herb butter, fromage fort, grilled bread, mixed herbs
golden raisins, toasted pine nuts, garlic, butter
charred Vidalia spring onions, herb butter, parmesan, oyster mushroom
toasted almonds, butter, garlic, shallot
lemon vinaigrette, parmesan cheese
artichoke, fava beans, spring peas, asparagus, garlic, olive oil & lemon
red wine braised lamb, Toulouse sausage, duck confit, braised white beans, arugula
Italian sausage, oyster mushrooms, peas, truffle butter, garlic, Parmesan cheese
lamb and pork meatball, mint yogurt, pickled red onion, cilantro
white wine, Calabrian chili butter, garlic, grilled bread
Cod and potato fritter, lemon garlic aioli, fine herb
fingerling potatoes, crispy chorizo, salsa verde, herbs
stewed tomatoes and red peppers, créme fraíche, pickled cucumber
spaghetti, truffle butter, parmesan, black pepper, fresh truffle
marinated chicken, lime cilantro créme, salsa verde & pickled red onion
crispy onions, arugula, chermoula sauce
flash fried & served with warm bagna cauda sauce
crispy fried potatoes with Romesco
stuffed with chorizo & wrapped in bacon with a spicy tomato sauce
add protein to your salad, just ask your server
arugula, Greek olives, cucumber, capers, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette
green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula
serrano ham, grapefruit marmalade, arugula, parsley, capers & lemon vinaigrette
cumin, yogurt, chermoula, fine herbs
sautéed green beans, pommes purée, sherry thyme jus
fava beans, roasted kohlrabi, wilted greens, pine nuts, beurre rouge
wood fired Yukon gold potatoes, garlic green beans, oyster mushrooms, porcini mushroom cream and crispy onions
mussels, clams, shrimp, salt cod, roasted carrots, fennel, crispy fingerling potatoes, saffron seafood broth, grilled bread & rouille
pomme boulangere, asparagus & red wine sauce
pernod creamed spinach, garlic, shallot, Yukon gold shoestring potatoes
36 oz wood-fired Black Angus ribeye from 1855 topped with herb butter
grilled hanger steak, garlic sausage, lamb merguez, roasted chicken and wood fired pork chop served with dipping sauces, cilantro, lime and Fougasse
"Socarrat" is the crispy rice that forms on the bottom & sides of the pan. Considered a delicacy in Spain.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we do our best to update the menu daily, prices and selections may vary.
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