One meat & two cheeses $21
Ibérico & two cheeses $26
Cow's milk cheese from Galicia, Spain. Smoked over birch wood for mild delicate smokiness.
A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.
Creamy, mild cow's milk blue cheese from the mountains of Asturias, Spain.
Goat's milk cheese from Muricia, Spain. Semi-soft red wine washed rind, it is both sweet & fruity.
Tangy, smooth goat's milk cheese with a white bloomy rind from Leon, Spain.
A kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco.
Spain's iconic country ham. Literally translated, serrano means "mountains". Madre from the landrace breed of white pig.
Ibérian pork based Spanish summer sausage that is made by smoking, drying and cooking.
Made using the muscle starting at the neck of the hog. It is rubbed with paprika and dry cured.
Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.
Stewed tomatoes and red peppers, créme fraíche, pickled cucumber & cilantro.
Garlic, shallots, white wine, butter with crostini.
White anchovies, grilled bread, parsley, piquillo pepper aioli & pickled red onions.
Charred fennel & tomato salad, crispy chorizo & salsa verde.
Cod and potato fritter, watercress & lemon garlic aioli.
Black summer truffle & parmesan.
Marinated chicken, lime cilantro créme, salsa verde & pickled red onion
Anchovies, capers, piquillo pepper aioli, cilantro & lime.
Tomatoes, arugula, lemon, olive oil, capers & crispy shallots.
Jamon Serrano, arugula, honeydew, cantaloupe and a Champaign vinaigrette.
Veal & pork meatballs simmered in a spicy tomato sauce.
Sweet & spicy sauce, cucumber, cilantro & lime.
Crispy fried potatoes with romesco.
Flash fried & served with warm bagna cauda sauce.
Stuffed with chorizo & wrapped in bacon with a spicy tomato sauce.
Cooked in our Mugnaini Wood Fire Oven
San Marzano tomatoes, Fiore di Latte mozzarella & basil.
Spiced ground lamb, caramelized onions, Calabrian peppers, manchego cheese & arugula.
Roasted peppers, anchovies, mozzarella cheese & watercress.
Watercress, arugula, Greek olives, cucumber, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette.
Feta cheese, basil, mint, sherry vinegar & olive oil.
Green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula.
Mixed greens, parmesan & lemon vinaigrette.
Shrimp ala Plancha (5) $9
Spanish Chicken Skewers $6
Grilled Hanger Steak $10
Pan Seared Cod $13
Roasted corn, cherry tomatoes, fine herbs, polenta with tomato & red pepper sauce.
Melted cippolini onion, white wine, asparagus, garlic & thyme.
Cream spinach, pernod served with shoe string potatoes.
Spanish potatoes, grilled asparagus, stewed cippolini onions with a red wine sauce.
Tagliatelle pasta, spinach, cherry tomatoes, garlic, shallots, basil & bouillibasse.
Duck fat fried fingerling potatoes, roasted summer squash with a chicken skin jus.
Grilled hanger steak, chorizo, lamb merguez, roasted chicken & smoked pork chop served with dipping sauces, cilantro, lime & pita.
"Socarrat" is the crispy rice that forms on the bottom & sides of the pan. Considered a delicacy in Spain.
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