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One meat & two cheeses $21

Ibérico & two cheeses $26

A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.

Goat's milk cheese, from Murcia, Spain. Creamy, smooth cheese with a blooming rind

Rich, bold and Spicy sheep's milk blue cheese from La Mancha, Spain

Sheep's milk cheese of the La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.

Cow's milk, semi-soft, washed rind, mild cheese with an unusually fruity tang and a strong aroma from Italy

Spain's iconic country ham. Literally translated, serrano means "mountains". Madre from the landrace breed of white pig.

made using the muscle starting at the neck of the hog. It is rubbed with paprika and dry cured

a kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco

dry Italian salami from Tuscany with large bits of black pepper, fat and garlic

Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.

coriander yogurt, Calabrian oil, marcona almonds

stewed tomatoes and red peppers, créme fraíche, pickled cucumber

Jamón Serrano, arugula, honeydew, cantaloupe, champagne vinaigrette

anchovies, capers, harissa aioli, cilantro & lime

white wine, shallots, garlic, crostini

fingerling potatoes, crispy chorizo, salsa verde, herbs

Calabrian chili butter, white wine, lemon, toasted breadcrumb

white wine, shallots, garlic, herb butter, fromage fort, grilled bread

Cod and potato fritter, fine herbs & lemon garlic aioli

parmesan, cherry tomatoes, butter

spaghetti, truffle butter, parmesan, black pepper, fresh summer truffle

Marcona almonds, preserved lemon, pecorino cheese

marinated chicken, lime cilantro créme, salsa verde & pickled red onion

crispy onions, arugula, chermoula sauce

stuffed with chorizo & wrapped in bacon with a spicy tomato sauce

flash fried & served with warm bagna cauda sauce

sweet & spicy sauce, cucumber, cilantro & lime

veal & pork meatballs simmered in a spicy tomato sauce

crispy fried potatoes with Romesco

crostini, strwaberry jam, parsley

squash, eggplant, roma tomatoes, garlic, olive oil, mozzarella, gruyere, breadcrumbs

arugula, Greek olives, cucumber, capers, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette

green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula

mixed greens, parmesan & lemon vinaigrette

basil, mint & olive oil

Shrimp ala Plancha (5) $11

Grilled Salmon $11

 Spanish Chicken Skewers $9

 *Grilled Hanger Steak $12

*caution may have small bones* Isreali couscous, peas, arugula, parsley, piperade

pommes aligot, charred leeks & radicchio, arugula, lamb jus

pancetta, asparagus, pommes Persian, white wine dill butter

Spanish potatoes, sautéed oyster mushrooms with a red wine sauce

shrimp, prawn,  mussels, Calabrian butter, San Marzano tomatoes & spinach

white wine, dill cream, shaved fennel, spinach, Calabrian chili butter

grilled hanger steak, garlic sausage, lamb merguez, roasted chicken & grilled pork chop served with dipping sauces, cilantro, lime & grilled bread