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mignonette

lemon créme fraiche and caviar

Chef's selection of 2 meats and 3 cheeses

All 5 meats and all 5 cheeses

A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.

blend of cow and goat's milk blue cheese from Leon, Spain

Sheep's milk cheese of the La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.

aged soft goat's milk cheese from Jumilla, Spain

cow's milk, semi-soft, washed rind, mild cheese from Italy

Tuscan salami flavored with fennel seeds

House made pate of ground cured pork, garlic, shallots, black pepper, fennel & duck fat

Whole muscle dry cured pork shoulder rubbed with paprika

Spain's iconic country ham

Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.

arugula, marcona almonds, olive oil, grilled bread

lemon créme fraiche, pickled red onion & parsley on grilled bread

arugula, fennel, walnuts, cider vinaigrette

Parmesan, lemon vinaigrette

wood-fired pear, radicchio, goat cheese, honeyed walnuts, butter, sherry vinegar

toasted almonds, butter, garlic, shallot

lemon vinaigrette, parmesan cheese

preserves, grilled bread, parsley

Gruyere cheese, brown butter, sage, capers, cream

red wine braised lamb, Toulouse sausage, duck confit, braised white beans, arugula

Italian sausage & beef braised in tomatoes, garlic, basil, oregano & parmesan cheese

lamb and pork meatball, mint yogurt, pickled red onion, cilantro

white wine, Calabrian chili butter, garlic, crostini

Cod and potato fritter, lemon garlic aioli, fine herb

fingerling potatoes, crispy chorizo, salsa verde, herbs

stewed tomatoes and red peppers, créme fraíche, pickled cucumber

spaghetti, truffle butter, parmesan, black pepper, fresh truffle

marinated chicken, lime cilantro créme, salsa verde & pickled red onion

crispy onions, arugula, chermoula sauce

flash fried & served with warm bagna cauda sauce

crispy fried potatoes with Romesco

stuffed with chorizo & wrapped in bacon with a spicy tomato sauce

arugula, Greek olives, cucumber, capers, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette

green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula

mixed greens, Cana de Cabra cheese, pepitas, sherry vinaigrette

cumin, yogurt, chermoula, fine herbs

sautéed green beans, crispy fingerling potatoes, sherry thyme jus

sautéed spinach, pommes boulangere, sherry thyme jus

wood fired Yukon gold potatoes, asparagus and herb beurre blanc

mussels, shrimp, Calabrian chilis, butter, San Marzano tomatoes, parsley, garlic shallot & spinach

pommes aligot, broccolini, bone marrow butter and red wine sauce

fire roasted sweet potato puree, sautéed crispy brussels sprouts, lamb jus

32 oz wood-fired Prime Angus ribeye from Myer Farms, SC topped with herb butter

grilled hanger steak, garlic sausage, lamb merguez, roasted chicken and wood fired pork chop served with dipping sauces, cilantro, lime and Fougasse