Menu

Chef's selection of 2 meats and 3 cheeses

All 5 meats and all 5 cheeses

A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.

Blend of cow's & goat's milk blue cheese from Leon, Spain

Sheep's milk cheese of the La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.

Cow's milk cheese, from Galicia, Spain. Smoked over birch wood, for mild delicate smokiness.

Cow's milk, semi-soft, washed rind, mild cheese from Italy

Italy's iconic dry-cured country ham

made using the muscle starting at the neck of the hog. It is rubbed with paprika and dry cured

a kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco

Dry Italian salami from Tuscany with large bits of black pepper, fat and garlic

Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.

arugula, marcona almonds, strawberry jam, strawberry vinaigrette

halloumi, calabrian chili oil, arugula, lemon vinaigrette, ouzo

stewed tomatoes and red peppers, créme fraíche, pickled cucumber

calabrian chili butter, white wine, lemon, toasted breadcrumb

shaved foie gras, toasted almonds, butter, garlic, shallot, sherry

Walnut pesto, asparagus, artichokes, parmesan

white wine, shallots, garlic, herb butter, fromage fort, grilled bread, mixed herbs

parmesan, butter, sherry vinegar 

artichoke, fava beans, spring peas, asparagus, garlic, olive oil and lemon

anchovies, capers, piquillo pepper aioli, cilantro, lime

white wine, Calabrian chili butter, shallots, garlic, crostini

Cod and potato fritter, fine herbs & lemon garlic aioli

spaghetti, truffle butter, parmesan, black pepper, fresh summer truffle

fingerling potatoes, crispy chorizo, salsa verde, herbs

marinated chicken, lime cilantro créme, salsa verde & pickled red onion

crispy onions, arugula, chermoula sauce

crispy fried potatoes with Romesco

stuffed with chorizo & wrapped in bacon with a spicy tomato sauce

veal & pork meatballs simmered in a spicy tomato sauce

flash fried & served with warm bagna cauda sauce

arugula, Greek olives, cucumber, capers, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette

green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula

mixed greens, parmesan & lemon vinaigrette

coriander yogurt, chermoula, fine herbs

Shrimp a la Plancha (5) $12

Grilled Salmon $13

 Spanish Chicken Skewers $10

 *Grilled Hanger Steak $12

pork & beef braised in San Marzano tomatoes, oregano, basil, garlic, Parmesan cheese

seared corvina, shrimp, mussels, charred ramps, crushed fingerling potatoes, saffron seafood broth, grilled bread and Rouille

wood fired baby Yukon gold potatoes, asparagus and herb beurre blanc

roasted broccolini, pommes aligot, sherry thyme chicken jus

Pernod creamed spinach, garlic, shallot, Yukon gold shoestring potatoes

shrimp and prawns, shallots, Calabrian butter, spinach, garlic, dill and cream

fire roasted mushroom risotto, green beans, bone marrow butter and red wine sauce

grilled hanger steak, garlic sausage, lamb merguez, roasted chicken and grilled pork chop served with dipping sauces, cilantro, lime and grilled bread

red wine braised lamb shank, wood oven roasted lamb rack, lamb merguez, Spanish potatoes, sautéed spinach, coriander yogurt and salsa verde