mignonette
lemon créme fraiche and caviar
Chef's selection of 2 meats and 3 cheeses
All 5 meats and all 5 cheeses
A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.
blend of cow and goat's milk blue cheese from Leon, Spain
Sheep's milk cheese of the La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.
aged soft goat's milk cheese from Jumilla, Spain
cow's milk, semi-soft, washed rind, mild cheese from Italy
Tuscan salami flavored with fennel seeds
House made pate of ground cured pork, garlic, shallots, black pepper, fennel & duck fat
Tuscan dry cured salami, large bits of black pepper & high fat content
Spain's iconic country ham
Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.
arugula, marcona almonds, olive oil, grilled bread
lemon créme fraiche, pickled red onion & parsley on grilled bread
Marcona almonds, quince paste, grilled bread
arugula, fennel, walnuts, cider vinaigrette
Parmesan, lemon vinaigrette
fresh shaved burgundy truffle, truffle butter, parmesan, oyster mushroom
toasted almonds, butter, garlic, shallot
lemon vinaigrette, parmesan cheese
Gruyere cheese, brown butter, sage, capers, cream
red wine braised lamb, Toulouse sausage, duck confit, braised white beans, arugula
Italian sausage & beef braised in tomatoes, garlic, basil, oregano & parmesan cheese
lamb and pork meatball, mint yogurt, pickled red onion, cilantro
white wine, Calabrian chili butter, garlic, crostini
Cod and potato fritter, lemon garlic aioli, fine herb
fingerling potatoes, crispy chorizo, salsa verde, herbs
stewed tomatoes and red peppers, créme fraíche, pickled cucumber
spaghetti, truffle butter, parmesan, black pepper, fresh truffle
marinated chicken, lime cilantro créme, salsa verde & pickled red onion
crispy onions, arugula, chermoula sauce
flash fried & served with warm bagna cauda sauce
crispy fried potatoes with Romesco
stuffed with chorizo & wrapped in bacon with a spicy tomato sauce
add protein to your salad, just ask your server
arugula, Greek olives, cucumber, capers, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette
green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula
mixed greens, Cana de Cabra cheese, pepitas, sherry vinaigrette
cumin, yogurt, chermoula, fine herbs
sautéed green beans, crispy fingerling potatoes, sherry thyme jus
sautéed spinach, pommes boulangere, sherry thyme jus
wood fired Yukon gold potatoes, asparagus and herb beurre blanc
mussels, clams, shrimp, Calabrian chilis, butter, San Marzano tomatoes, parsley, garlic shallot & spinach
pommes aligot, broccolini, bone marrow butter and red wine sauce
fire roasted sweet potato puree, sautéed crispy brussels sprouts, lamb jus
36 oz wood-fired Prime Angus ribeye from Myer Farms, SC topped with herb butter
grilled hanger steak, garlic sausage, lamb merguez, roasted chicken and wood fired pork chop served with dipping sauces, cilantro, lime and Fougasse
"Socarrat" is the crispy rice that forms on the bottom & sides of the pan. Considered a delicacy in Spain.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we do our best to update the menu daily, prices and selections may vary.
Copyright © 2023 Under the Cork Tree - All Rights Reserved.
Powered by GoDaddy Website Builder