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Under the Cork Tree

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    • HOME
    • RESERVATIONS
      • RESERVATIONS
      • PARTIES & EVENTS
    • MENUS
      • MENU
      • BRUNCH MENU
      • WINE/BEER/COCKTAIL
      • DESSERTS/AFTER DINNER
      • TO-GO ORDERS
      • GERARD BERTRAND DINNER
    • GIFT CARDS
      • PURCHASE E-GIFT CARDS
      • ADD VALUE/CHECK BALANCE
    • LIVE MUSIC/EVENTS
    • REWARDS
      • SIGN UP FOR REWARDS
      • CHECK REWARDS BALANCE
    • ABOUT US
    • CONTACT US

Under the Cork Tree

Under the Cork TreeUnder the Cork TreeUnder the Cork Tree
  • HOME
  • RESERVATIONS
  • MENUS
  • GIFT CARDS
  • LIVE MUSIC/EVENTS
  • REWARDS
  • ABOUT US
  • CONTACT US

Menu

Meat & Cheese

Chef's Tasting

$33

Chef's selection of 2 meats and 3 cheeses

The Grand Tasting

$73

All 5 meats and all 5 cheeses


Cheeses $6

Mahón

A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.

Valdeon

Blend of cow's & goat's milk blue cheese from Leon, Spain

Manchego

Sheep's milk cheese of the La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.

Cana de Cabra

aged soft goat's milk cheese from Jumilla, Spain

Taleggio

Cow's milk, semi-soft, washed rind, mild cheese from Italy


Cured Meats $9

Prosciutto

Italy's iconic dry-cured country ham

Coppa

made using the muscle starting at the neck of the hog. It is rubbed with paprika and dry cured

Finocchiona

a kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco

Toscano Salame

Dry Italian salami from Tuscany with large bits of black pepper, fat and garlic

Jamón Ibérico de Bellota

$16

Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.


Tapas and Small Plates

Marinated Olives & Marcona Almonds

$9

Melon & Burrata

$16

arugula, prosciutto, olive oil, grilled bread

Bresola

$14

arugula, Manchego, olive oil and cracked black pepper

Octopus & Tomato Ceviche

$16

heirloom tomatoes, cucumber, parsley, lime, olive oil

Asparagus & Bacon

$13

Parmesan, lemon vinaigrette

Fire Roasted Ratatouille

$13

squash, eggplant, Roma tomatoes, garlic, olive oil & breadcrumbs

Fire Roasted Eggplant

$13

mint yogurt, Calabrian chili oil, marcona almonds

Spicy Broccolini

$13

calabrian chili butter, white wine, lemon, toasted breadcrumb

Potted Charcuterier's Rillette

$11

pickles, grilled bread

Gnocchi Pesto

$14

Walnut pesto, asparagus, artichokes, parmesan

Crispy Calamari

$14

anchovies, capers, piquillo pepper aioli, cilantro, lime

Scallop Risotto

$20

wood fired fennel, roasted red pepper, garlic, shallot, parmesan, salsa verde

Lamb Mergeuz

$13

stewed tomatoes and red peppers, créme fraíche, pickled cucumber

Spicy Mussels

$15

white wine, Calabrian chili butter, shallots, garlic, crostini

Salt Cod Croquettes

$12

Cod and potato fritter, fine herbs & lemon garlic aioli

Truffle Cacio e Pepe

$15

spaghetti, truffle butter, parmesan, black pepper, fresh summer truffle

Chicken Skewers ala Plancha

$12

marinated chicken, lime cilantro créme, salsa verde & pickled red onion

*Grilled Hanger Steak

$17

crispy onions, arugula, chermoula sauce

Patatas Bravas

$11

crispy fried potatoes with Romesco

Medjool Dates

$12

stuffed with chorizo & wrapped in bacon with a spicy tomato sauce

Albondigas

$12

veal & pork meatballs simmered in a spicy tomato sauce

Crispy Artichokes

$11

flash fried & served with warm bagna cauda sauce


Salads

Greek Salad

$12

arugula, Greek olives, cucumber, capers, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette

Walnut Salad

$13

green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula

Nectarine & Pistachio Salad

$13

mixed greens, Cana. de Cabra cheese, champagne vinaigrette 

Watermelon & Feta Salad

$13

oregano, mint, olive oil, black pepper

Add to Any Salad

Shrimp a la Plancha (5) $12

*Grilled Salmon $13

Spanish Chicken Skewers $10

 *Grilled Hanger Steak $12




Large Plates

Fire Roasted Duck Confit

$37

roasted beets, parsnips, carrots, salted radishes, rhubarb jus

Woodfired Bouillabaisse

$36

seared scallops, shrimp, mussels, caramelized onions, crushed fingerling potatoes, saffron seafood broth, grilled bread and Rouille

Pan Seared Skate Wing

$25

crispy fingerling potatoes, arugula, fennel, lemon vinaigrette & caper brown butter

Seared Salmon

$30

wood fired Yukon gold potatoes, asparagus and herb beurre blanc

Pan Roasted Half Chicken

$29

summer squash, crispy potatoes, sherry thyme chicken jus

Lamb Rack

$36

Pernod creamed spinach, garlic, shallot, Yukon gold shoestring potatoes

Spicy Shrimp Tagliatelle

$30

Calabrian chili, butter, cream, parsley, garlic, shallot & spinach

*Wood Fired 6 oz Filet Mignon

$39

pommes aligot, broccolini, bone marrow butter and red wine sauce


For The Table

*Parrillada (Mixed Grill)

$45

grilled hanger steak, garlic sausage, lamb merguez, roasted chicken and grilled pork chop served with dipping sauces, cilantro, lime and grilled bread


Spanish Paella (Please allow for 45 minutes to prepare)

"Socarrat" is the crispy rice that forms on the bottom & sides of the pan. Considered a delicacy in Spain.

Lobster Tail, Prawns, Shrimp & Mussels

$45

Chicken & Spanish Chorizo

$29

Artichokes, Peppers, Cherry Tomatoes, Arugula & Cucumber

$27

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we do our best to update the menu daily, prices and selections may vary.

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7 Course Gerard Bertrand Wine Dinner

Another fabulous wine dinner at Under the Cork Tree. Call 404-228-7470 to reserve your seat.

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