One meat & two cheeses $21
Ibérico & two cheeses $26
A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.
Sheep's milk cheese of La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.
Bold and spicy blue cheese from Leon, Spain. Mixture of goat and cow's milk.
Soft ripened cheese made from goat's milk in Murcia, Spain. Creamy with a bloomy rind.
Made from cow & goat's milk in the Canary Islands. Creamy & zingy with a pimenton outer rind.
A kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco.
Spain's iconic country ham. Literally translated, serrano means "mountains". Madre from the landrace breed of white pig.
Ibérian pork based Spanish summer sausage that is made by smoking, drying and cooking.
Made using the muscle starting at the neck of the hog. It is rubbed with paprika and dry cured.
Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.
Stewed tomatoes and red peppers, créme fraiche, pickled cucumber, cilantro.
Melted cippolini onion, corn, parmesan cheese
On challah bread, watercress, apples, fennel, toasted walnuts, cider vinaigrette
Traditional French toast, strawberry jam & strawberries
Fingerling potatoes, crispy chorizo, salsa verde, herbs
Cod and potato fritter, watercress & lemon garlic aioli.
Black summer truffle & parmesan.
Watercress, olive oil, sherry gastrique, Marconas
Yukon gold potato, onion, eggs, olive oil
Spaghetti, truffle butter, parmesan, black pepper, fresh summer truffle
Marinated chicken, lime cilantro créme, salsa verde & pickled red onion
Tobacco onions, arugula, chermoula sauce
Veal & pork meatballs simmered in a spicy tomato sauce.
Crispy fried potatoes with romesco.
Flash fried & served with warm bagna cauda sauce.
Stuffed with chorizo & wrapped in bacon with a spicy tomato sauce.
Sweet & spicy sauce, cucumber, cilantro & lime.
Anchovies, capers, piquillo pepper aioli, cilantro, lime
Watercress, arugula, Greek olives, cucumber, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette.
Arugula, pistachios, delicate & butternut squash, sherry vinaigrette
Green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula.
Mixed greens, parmesan & lemon vinaigrette.
Shrimp ala Plancha (5) $10
Spanish Chicken Skewers $7
*Grilled Hanger Steak $11
Jamón Serrano, guyere cheese, brioche bread & a fried egg served with an arugula salad.
Fried potatoes, shallots, garlic, peppers, onions, capers, cilantro & lime créme.
Chorizo, peppers, onions, Mahon cheese, roasted red pepper & tomato sauce, Spanish potato & pickled red onion.
Spanish potatoes, sliced heirloom tomatoes, salsa verde & grilled bread.
Eggs & shrimp, poached in a spicy tomato sauce, picked herbs & paprika oil.
Lamb, cilantro lime créme, roasted poblano peppers, arugula, fried egg, house made bun & Spanish potatoes.
"Socarrat" is the crispy rice that forms on the bottom & sides of the pan. Considered a delicacy in Spain.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Copyright © 2020 Under the Cork Tree - All Rights Reserved.
Powered by GoDaddy Website Builder