One meat & two cheeses $21
Ibérico & two cheeses $26
A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.
Sheep's milk cheese of La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.
Rich, bold and spicy sheep's milk blue cheese from La Mancha, Spain
Goat's milk cheese, from Murcia, Spain. Creamy, smooth cheese with a blooming rind
Cow's milk, semi-soft, washed rind, mild cheese with an unusually fruit tang and a strong aroma from Italy
Spain's iconic country ham. Literally translated, serrano means "mountains". Made from the landrace breed of white pig
Made using the muscle starting at the neck of the hog. It is rubbed with paprika and dry cured.
Dry cured Italian ham from Tuscany
A kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco
Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.
Arugula, marcona almonds, strawberry compote, champagne vinaigrette
Parmesan cheese & summer truffle
White wine, shallots, garlic, herb butter & grilled bread
Traditional French toast, strawberry jam & powdered sugar
Yukon gold potato, onion, eggs, olive oil
White wine, shallots, garlic, crostini
Carrot top walnut pesto, coriander yogurt
Artichoke, fava beans, spring peas, asparagus, garlic, shallot, olive oil and lemon
Marcona almonds, preserved lemon and pecorino cheese
Spaghetti, truffle butter, parmesan, black pepper, fresh black truffle
Anchovies, capers, piquillo pepper aioli, cilantro, lime
Fingerling potatoes, crispy chorizo, slasa verde, herbs
Marinated chicken, lime cilantro créme, salsa verde & pickled red onion
Tobacco onions, arugula, chermoula sauce
Crispy fried potatoes with romesco.
Flash fried & served with warm bagna cauda sauce.
Stuffed with chorizo & wrapped in bacon with a spicy tomato sauce.
Sweet & spicy sauce, cucumber, cilantro & lime.
Veal & pork meatballs simmered in a spicy tomato sauce.
Cod and potato fritter, lemon garlic aioli, fine herbs
Arugula, Greek olives, cucumber, capers, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette.
Green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula.
Mixed greens, parmesan & lemon vinaigrette.
Herb mix, arugula, marcona almonds, champagne vinaigrette and torched cana de cabra
Shrimp ala Plancha (5) $11
Grilled Salmon $11
Spanish Chicken Skewers $9
*Grilled Hanger Steak $12
Pancetta, parmesan, English peas, butter and poached egg
Merguez, garlic sausage, bone marrow, fried eggs, grilled bread, Spanish potatoes, salsa verde and lime crema
Chorizo, peppers, onions, Mahon cheese, roasted red pepper & tomato sauce, Spanish potato & pickled red onion.
Spanish potatoes, sliced heirloom tomatoes, salsa verde & grilled bread.
Eggs & shrimp, poached in a spicy tomato sauce, picked herbs & paprika oil.
Brioche bun, arugula, pickles, harissa aioli and Spanish potatoes
Scrambled eggs, garlic sausage, bacon, Spanish potatoes & grilled bread
"Socarrat" is the crispy rice that forms on the bottom & sides of the pan. Considered a delicacy in Spain.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness