LIVE MUSIC FRIDAYS & SATURDAYS 7PM-9PM
LIVE MUSIC FRIDAYS & SATURDAYS 7PM-9PM
Chef's selection of 2 meats and 3 cheeses
A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.
blend of cow's & goat's milk blue cheese from Leon, Spain
Sheep's milk cheese of La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.
Cow's milk cheese, from Galicia, Spain. Smoked over birch wood for mild delicate smokiness
cow's milk, semi-soft, washed rind, mild cheese from Italy
Italy's iconic dry-cured country ham
Made using the muscle starting at the neck of the hog. It is rubbed with paprika and dry cured.
A kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco
Dry Italian salami from Tuscany with large bits of black pepper, fat and garlic
Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.
arugula, marcona almonds, strawberry jam, strawberry vinaigrette
coriander yogurt, chermoula & fine herbs
Yukon gold potato, onion, eggs, gruyere cheese, olive oil
white wine, shallots, garlic, herb butter, grilled bread
Stuffed with chorizo and wrapped in bacon with a spicy tomato sauce
crostini, strawberry jam, parsley
parmesan, fried egg, fresh black truffle and white truffle oil
white wine, calabrian chili butter, shallots, garlic, crostini
Fingerling potatoes, crispy chorizo, salsa verde, herbs
spaghetti, truffle butter, parmesan, black pepper, fresh black truffle
Cod and potato fritter, lemon garlic aioli, fine herb
marinated chicken, lime cilantro créme, salsa verde & pickled red onion
tobacco onions, arugula, chermoula sauce
crispy fried potatoes with romesco.
flash fried & served with warm bagna cauda sauce.
veal & pork meatballs simmered in a spicy tomato sauce.
arugula, Greek olives, cucumber, capers, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette
green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula
mixed greens, parmesan & lemon vinaigrette
Shrimp ala Plancha (5) $12
Grilled Salmon $13
Spanish Chicken Skewers $10
*Grilled Hanger Steak $12
Prosciutto, gruyere, brioche and a fried egg with arugula salad
scrambled eggs, garlic sausage, bacon, Spanish potatoes & grilled bread
bacon, garlic sausage, bone marrow, fried eggs, grilled bread, Spanish potatoes, salsa verde and lime crema
brioche bun, arugula, pickles, harissa aioli and Spanish potatoes
chorizo, peppers, onions, Mahon cheese, roasted red pepper & tomato sauce, Spanish potato & pickled red onion
traditional french toast, apple jam, powdered sugar & a side of maple syrup
eggs & shrimp, poached in a spicy tomato sauce, picked herbs & paprika oil
Spanish potatoes, sliced heirloom tomatoes, salsa verde & grilled bread
fried egg, caramelized onions, harissa aioli, arugula & cilantro salad, side of cilantro lime créme
any style
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we do our best to update the menu daily, prices and selections may vary.
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