Saturday & Sunday 11:30am-3pm

mignonette

lemon créme fraiche and caviar

Chef's selection of 2 meats and 3 cheeses

semi firm cow's milk cheese from Mahon, Spain

blend of cow & goat's milk blue cheese from Leon, Spain

firm sheep's milk cheese from La Mancha, Spain

aged soft goat's milk cheese from Jumilla, Spain

cow's milk, semi-soft, washed rind, mild cheese from Italy

Italy's iconic dry-cured country ham

Tuscan dry cured salami, large bits of black pepper & high fat content

A kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco

House made paté of ground cured pork, garlic, shallots, black pepper, fennel & duck fat

Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.

arugula, marcona almonds, olive oil, grilled bread

white wine, garlic, herb butter, fromage fort, grilled bread

serrano ham, grapefruit marmalade, arugula, parsley, capers, lemon vinaigrette

toasted almonds, butter, garlic, shallots

white wine, Calabrian butter, garlic, grilled bread

lamb and pork meatball, cumin mint yogurt, pickled red onion, cilantro

fingerling potatoes, crispy chorizo, salsa verde, herbs

stewed tomatoes and red peppers, créme fraiche, pickles

spaghetti, truffle butter, parmesan, black pepper, fresh black truffle

marinated chicken, lime cilantro créme, salsa verde & pickled red onion

Cod and potato fritter, lemon garlic aioli, fine herb

tobacco onions, arugula, chermoula sauce

crispy fried potatoes with romesco.

Stuffed with chorizo and wrapped in bacon with a spicy tomato sauce

arugula, Greek olives, cucumber, capers, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette

green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula

cumin yogurt, chermoula, fine herbs

potatoes, eggs, caramelized onions, Gruyere cheese, olive oil

fried eggs, Parmesan cheese, fresh black truffle

white anchovies, lemon aioli, pickled red onions, capers, olives & parsley on grilled bread

prosciutto, gruyere, brioche and a fried egg with arugula salad

scrambled eggs, garlic sausage, bacon, Spanish potatoes & grilled bread

traditional french toast, house made preserves, powdered sugar & a side of maple syrup

brioche bun, arugula, pickles, harissa aioli and Spanish potatoes

pancetta, Parmesan cheese, English peas, white wine, garlic, shallot, butter & poached egg

chorizo, peppers, onions, Mahon cheese, roasted red pepper & tomato sauce, Spanish potato & pickled red onion

salted Cod stewed in onion, pepper, cilantro & cream served with gold potatoes, coddled eggs, arugula and grilled bread

red wine braised lamb, Toulouse sausage, duck confit, braised white beans, arugula, grilled bread and fried eggs

eggs & shrimp, poached in a spicy tomato sauce, picked herbs & paprika oil

Hanger steak, toasted brioche, crispy serrano, fried egg, maple demi-glace with Spanish potatoes

any style

St. Elder Elderflower, Prosecco

White peach puree, a hint of raspberry topped with Brut

Noble Oak Double Oaked bourbon, Warre's Port King's tawny, maple syrup, barrel aged bitters

orange juice & Brut, dehydrated orange

Tito's vodka & Durty Gurl bloody mary mix, olive & lime

blood orange, Brut

red wine, Mure, simple syrup, Triple Sec, brandy & orange simple syrup

white wine, raspberry liquor, orange simple syrup