mignonette
lemon créme fraiche and caviar
Chef's selection of 2 meats and 3 cheeses
semi firm cow's milk cheese from Mahon, Spain
blend of cow & goat's milk blue cheese from Leon, Spain
firm sheep's milk cheese from La Mancha, Spain
aged soft goat's milk cheese from Jumilla, Spain
cow's milk, semi-soft, washed rind, mild cheese from Italy
Italy's iconic dry-cured country ham
Tuscan dry cured salami, large bits of black pepper & high fat content
A kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco
House made paté of ground cured pork, garlic, shallots, black pepper, fennel & duck fat
Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.
arugula, marcona almonds, olive oil, grilled bread
white wine, garlic, herb butter, fromage fort, grilled bread
serrano ham, grapefruit marmalade, arugula, parsley, capers, lemon vinaigrette
toasted almonds, butter, garlic, shallots
white wine, Calabrian butter, garlic, grilled bread
lamb and pork meatball, cumin mint yogurt, pickled red onion, cilantro
fingerling potatoes, crispy chorizo, salsa verde, herbs
stewed tomatoes and red peppers, créme fraiche, pickles
spaghetti, truffle butter, parmesan, black pepper, fresh black truffle
marinated chicken, lime cilantro créme, salsa verde & pickled red onion
Cod and potato fritter, lemon garlic aioli, fine herb
tobacco onions, arugula, chermoula sauce
crispy fried potatoes with romesco.
Stuffed with chorizo and wrapped in bacon with a spicy tomato sauce
arugula, Greek olives, cucumber, capers, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette
green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula
cumin yogurt, chermoula, fine herbs
potatoes, eggs, caramelized onions, Gruyere cheese, olive oil
fried eggs, Parmesan cheese, fresh black truffle
white anchovies, lemon aioli, pickled red onions, capers, olives & parsley on grilled bread
prosciutto, gruyere, brioche and a fried egg with arugula salad
scrambled eggs, garlic sausage, bacon, Spanish potatoes & grilled bread
traditional french toast, house made preserves, powdered sugar & a side of maple syrup
brioche bun, arugula, pickles, harissa aioli and Spanish potatoes
pancetta, Parmesan cheese, English peas, white wine, garlic, shallot, butter & poached egg
chorizo, peppers, onions, Mahon cheese, roasted red pepper & tomato sauce, Spanish potato & pickled red onion
salted Cod stewed in onion, pepper, cilantro & cream served with gold potatoes, coddled eggs, arugula and grilled bread
red wine braised lamb, Toulouse sausage, duck confit, braised white beans, arugula, grilled bread and fried eggs
eggs & shrimp, poached in a spicy tomato sauce, picked herbs & paprika oil
Hanger steak, toasted brioche, crispy serrano, fried egg, maple demi-glace with Spanish potatoes
any style
St. Elder Elderflower, Prosecco
White peach puree, a hint of raspberry topped with Brut
Noble Oak Double Oaked bourbon, Warre's Port King's tawny, maple syrup, barrel aged bitters
orange juice & Brut, dehydrated orange
Tito's vodka & Durty Gurl bloody mary mix, olive & lime
blood orange, Brut
red wine, Mure, simple syrup, Triple Sec, brandy & orange simple syrup
white wine, raspberry liquor, orange simple syrup
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we do our best to update the menu daily, prices and selections may vary.
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