Saturday & Sunday 12pm-4pm

Chef's selection of 2 meats and 3 cheeses

A soft to hard white cheese made from cow's milk. Named after the natural port of Mahón on the island of Minorca off the coast of Spain.

blend of cow's & goat's milk blue cheese from Leon, Spain

Sheep's milk cheese of La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.

Cow's milk cheese, from Galicia, Spain. Smoked over birch wood for mild delicate smokiness

cow's milk, semi-soft, washed rind, mild cheese from Italy

Italy's iconic dry-cured country ham

Made using the muscle starting at the neck of the hog. It is rubbed with paprika and dry cured.

A kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco

Dry Italian salami from Tuscany with large bits of black pepper, fat and garlic

Jamón Ibérico is the ultimate cured ham with a decadently rich, nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.

arugula, marcona almonds, strawberry jam, strawberry vinaigrette

coriander yogurt, chermoula & fine herbs

Yukon gold potato, onion, eggs, gruyere cheese, olive oil

white wine, shallots, garlic, herb butter, grilled bread

Stuffed with chorizo and wrapped in bacon with a spicy tomato sauce

crostini, strawberry jam, parsley

parmesan, fried egg, fresh black truffle and white truffle oil

white wine, calabrian chili butter, shallots, garlic, crostini

Fingerling potatoes, crispy chorizo, salsa verde, herbs

spaghetti, truffle butter, parmesan, black pepper, fresh black truffle

Cod and potato fritter, lemon garlic aioli, fine herb

marinated chicken, lime cilantro créme, salsa verde & pickled red onion

tobacco onions, arugula, chermoula sauce

crispy fried potatoes with romesco.

flash fried & served with warm bagna cauda sauce.

veal & pork meatballs simmered in a spicy tomato sauce.

arugula, Greek olives, cucumber, capers, feta cheese, peppers, red onion, tomatoes, herbs & red wine vinaigrette

green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula

mixed greens, parmesan & lemon vinaigrette

Shrimp ala Plancha (5) $12

Grilled Salmon $13

Spanish Chicken Skewers $10

*Grilled Hanger Steak $12

Prosciutto, gruyere, brioche and a fried egg with arugula salad

scrambled eggs, garlic sausage, bacon, Spanish potatoes & grilled bread

bacon, garlic sausage, bone marrow, fried eggs, grilled bread, Spanish potatoes, salsa verde and lime crema

brioche bun, arugula, pickles, harissa aioli and Spanish potatoes

chorizo, peppers, onions, Mahon cheese, roasted red pepper & tomato sauce, Spanish potato & pickled red onion

traditional french toast, apple jam, powdered sugar & a side of maple syrup

eggs & shrimp, poached in a spicy tomato sauce, picked herbs & paprika oil

Spanish potatoes, sliced heirloom tomatoes, salsa verde & grilled bread

fried egg, caramelized onions, harissa aioli, arugula & cilantro salad, side of cilantro lime créme

any style