About Us

At Under The Cork Tree, Jason Sheetz and Chef William Sigley of Succulent Hospitality present guests a special dining experience. The new Upscale Southern Menu features More Flavor, More Shareables made for good times and full tables. Guests can choose to dine in our beautifully appointed dining room, on the patio or in our comfortable lounge. The private dining room can be reserved for parties up to 12 people and features AV capability.

Jason and William fully embrace the notion of enjoying what you do to the fullest and taking time to fully appreciate your experiences.