The Corktree Restaurant Story
At Under The Cork Tree, Jason Sheetz and Chef William Sigley of Hammocks Trading Company present guests with a taste of the Mediterranean. The menu features the exotic and bold flavors of the Mediterranean prepared with only the freshest of ingredients in our open kitchen. Guests can choose to dine in our beautifully appointed dining room, on the patio or in our comfortable tapas lounge and bar. While enjoying traditional Mediterranean tagines, our wood fired oven flatbreads, a variety of tapas or in-house prepared pastas guests get to fully appreciate the culinary and cultural richness of the region. Heather Sigley has prepared an extensive wine list featuring over 200 wines from across the globe. Guests can easily explore our selections using our interactive ipads. The private dining room can be reserved for parties up to 12 people and features AV capability.
Jason and William fully embrace the notion of enjoying what you do to the fullest and taking time to fully appreciate your experiences. The name “Under the Cork Tree” reminds one of the famous Spanish children’s story, Ferdinand the Bull, who was a gentle giant of a bull who didn’t want to fight in the ring, but just sit under the cork tree and smell the flowers…(or wine)! The story truly embraces Jason and William’s philosophy on life.