Chef William Sigley
William Sigley is a locally renowned Chef located in the Metro Atlanta area of Georgia. Having worked in the industry for over 28 years he brings much experience and talent to his position. Chef William got his start in Las Vegas, Nevada where he worked under such Chefs as Wolfgang Puck, Todd English, and many more. He partnered with Jason Sheetz in 2011 after having worked together for the Here to Serve organization for several years. The duo realized that they made a great team and decided it was time to go out on their own. After a period of consulting for other restaurant operators, the two launched Hammocks Trading Company in Sandy Springs, Georgia on August 3, 2012. Lauded as a top 100 “Neighborhood Gem” in the country, Hammocks has also garnered much local acclaim, including a 3 star review in the Atlanta Journal Constitution. Trained in many genres of cuisine, his current endeavor, Under The Cork Tree, showcases his talents and versatility in the kitchen.
William Sigley lives in Woodstock, Georgia with his wife and four children. In his spare time he enjoys gardening and restoring vintage Mercedes.